Education Requirements:
Min. 12 standard, prefer Degree/Diploma in Hospitality
Work Experience:
Minimum 2 years as a continental cook in a speciality or fine dining restaurant, ideally in a Star Hotel or Top Restaurant.
English Requirements:
Must have a minimum IELTS score of 5 in each section.
Special Requirements:
Must have strong technical knowledge of cooking temperatures for various meats and making sauces and salad dressings from scratch.