Education Requirements:

Min. 12 standard, prefer Degree/Diploma in Hospitality

Work Experience:

Minimum 2 years as a continental cook in a speciality or fine dining restaurant, ideally in a Star Hotel or Top Restaurant.

English Requirements:

Must have a minimum IELTS score of 5 in each section.

Special Requirements:

Must have strong technical knowledge of cooking temperatures for various meats and making sauces and salad dressings from scratch.