Education Requirements:

Min. 12 standard, prefer Degree/Diploma

Work Experience:

Minimum 2 years as a supervisor in a restaurant. Ideally is already Restaurant Manager or Asst. F & B Manager in hotel.

English Requirements:

Must have a minimum IELTS score of 5 in each section.

Special Requirements:

Must be able to supervise serving staff and manage the complete restaurant. Experience in managing special events a bonus.