Education Requirements:
Min. 12 standard, prefer Degree/Diploma
Work Experience:
Minimum 2 years as a supervisor in a restaurant. Ideally is already Restaurant Manager or Asst. F & B Manager in hotel.
English Requirements:
Must have a minimum IELTS score of 5 in each section.
Special Requirements:
Must be able to supervise serving staff and manage the complete restaurant. Experience in managing special events a bonus.